Reference books and conversations with industry experts are valuable educational tools. We encourage continued growth and understanding because if there is one constant, it's that everything is subject to change. Much can be learned, but do not be discouraged if what happens in your field doesn't go quite by the book.
Olive Production Manual
Edited by Louise Fergeson, Steve Sibbett and George Martin
University of California, Division of Agricultural Resources
Publication # 3353, 1994
Olive Oil from Tree to Table (Second Ed, 1998, English)
Apostolos (Paul) K. Kiritsakis
Food and Nutrition Press, Trumbell, Connecticut 06611
World Olive Encyclopedia
International Olive Oil Council, Madrid, Spain, English, 1st Ed. 1996.
Pruning and Training Systems for Modern Olive Growing
Ricardo Gucci and Claudio Cantini, CSIRO Publishing
150 Oxford Street (P.O. Box 1139), Collingwood VIC 3066, Australia
Ph: + 61 3 9662 7500, Fax: + 61 3 9662 7555